top of page

Business Consultancy Services

Work with Alysia to open the doors you wouldn't normally have access to.

 

With an audience reach of over 40 million viewers and in excess of £12 million worth of coverage (Kantar 2018-2021) through her TV appearances, Magazine, Newspaper and Radio coverage,  Alysia Vasey has the kind of reach that hits all  the right buttons for brands looking to partner for specific demographics and key products. 

​

As a renowned botanical expert in food and drink, Alysia has firmly established that knowledge amongst Michelin starred chefs and has worked with Global brands on innovation and conceptualisation.  Alysia's depth of knowledge and cutting edge innovation has influenced culinary trends over the last ten years. 

​

Alysia, significantly brings her culinary and botanical expertise to mainstream audiences with regular appearances on James Martins Saturday Morning Show,  Ainsley Harriott's Good Mood Food show, This Morning with Holly and Phil. Countryfile, Autumn Diaries and her influence in the hospitality industry is extensive advising and consulting with Industry leaders on a regular basis. 

What can we do for you?       We can open doors, pure and simple. 

​

Drop Alysia a line and start a conversation.   alysia@yorkshireforagers.co.uk

​

​

 

​
 

Restaurants & Chefs

Create a bit of magic around your restaurant with a collaboration with Alysia Vasey, tap into those partnerships and become a destination place, or a well loved local eaterie. 

Botanicals

Renowned botanical expert of the edible flora of the UK.  work with Alysia in creating produce with integrity. Flavour expert and creative.

Alcohol, Distilleries, Breweries & Restaurants

specialising in development of products: Gin, Whisky, Rum, Vodka.  Collaborations and creating world award winning products.

Shrubs, cordials and vermouths

Development of alcoholic cordials, shrubs, vermouths, herbal based drinks and cocktail syrups. Production and methodology guidance.

Follow

  • Twitter
  • LinkedIn

©2018 by Yorkshire Foragers. Proudly created with Wix.com

bottom of page